Long overlooked by the wine cognoscenti, the burgeoning interest in Portuguese wine is finally resulting in more awareness of the potential of this proud country.
The previously undervalued Tejo region, lying to the south of Lisbon, is capable of producing wines of enormous value and character – something that is captured by Ai Galera.
From around the region of Charneca on sandy-clay soils.
The destemmed grapes were kept in contact with the skins for 6 to 8 hours, after which a controlled fermentation at 16ºC was carried out.
No oak treatment
A beautiful aroma of fresh red fruits with cherry being predominant. Intense flavours that match the aroma, fresh and delicate.
Sushi, salad and Mediterranean foods.