The grapes are destemmed, then macerated before pressing and decanting, followed by fermentation in stainless steel at a temperature of between 14 and 16 ° C for 15 days.
No oak treatment
Brilliant lemon yellow tones and greenish reflections show its freshness. An elegant, subtle, yet complex wine with aromas of apricot, pear and apple, flowers, spices and exotic freshness. It is warm, fresh, tasty, complex, balanced, and lingers fpr some time in the mouth.
Delicate fish dishes with rice, seaford and mild cheeses.