This wine is made with selected grapes of the Monastrell variety at their optimum moment of maturation to capture its typical fresh fruit character. After a soft de-stemming and crushing grapes, are macerated with their own skins for 10 hours at low temperatures and the must “flor” is bled which ferments for 15-20 days. Temperatures do not exceed 16ºC in order to maintain all the grape aromas.
Wine tasting notes
Colour: Raspberry pink.
Nose: Aromas of red fruits like strawberry and raspberry with floral hints.
Palate: Pleasant freshness is emphasized, the wine is wide and fruity.
Pasta and rice dishes, seafood, white and blue fish, grilled vegetables.
Service temperature: 8 – 10ºC