Description

Producer: Fromagerie Lincet
Region: Bourgogne, France
Milk: Cows
Style: Soft, Soft-ripened
Vegetarian: No
Pasteurized: Yes

The cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Try pairing Delice de Bourgogne with dry white Burgundy wines such as Crémant de Bourgogne, Meursault or Chablis. A sparkling wine like Champagne would also suit a softer, fattier cheese like Delice.