Producer Profile

Largesse represents a range of stylish, classic varietals produced in Southern France.

As the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins.

Viticulture

The best parcels of fruit are selected by the winemaking team to ensure only the best fruit is used.

Winemaking

This cuvee is traditionally processed, after de-stemming and crushing, the grapes undergo a 15 days to 3 weeks maceration in concrete tanks. The temperature is controlled at around 26°C.

Oak Treatment

No oak treatment

Tasting Note

The nose reveals a spicy plum and blackberries, followed by notes of vanilla and black pepper. The palate conveys the perfectly ripe fruit, great concentration and a backbone of round tannins. Supple and ripe this Merlot a classy taste of the South of France.

Food Matching

Excellent with grilled chicken, especially with Mediterranean grilled veg such as peppers, courgettes and aubergines.