Description

Winemaking

Harvested in the cool of the morning for maximum preservation of fresh fruit flavours. Gentle pressing in a pneumatic press followed by overnight cold maceration in order to extract all the aromatics from the grapes. Fermented at 14C in stainless steel, temperature controlled tanks. left on the lees with occasional battonage enhance the texture and complexity of the wine. The wine does not undergo malolactic fermentation in order to ensure it is bright, fresh and zippy.

Oak Treatment

No oak treatment

Tasting Note

A riot of tropical peach and pineapple aromas leap out of the glass. These flavours continue onto the palate joined by lovely ripe pear and a lick of acidity to balance the ripe fruit.

Food Matching

This wine goes well with baked seafood, classic Italian Pizza and salads

Varieties:
Catarratto 100%

 

ABV:
12%