Make Your Own Bacon Home Curing Kit – Ready in a week.
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
1 x 80g Fennel & Lemon Pepper Bacon Cure
- 1 x 80g Smokey Hickory Bacon Cure
- 2 x 60cm of muslin mutton cloth
- Easy to follow instructions
- 2 x curing bags
- 4 x plastic gloves